Prawn or tofu, sen mee rice noodles, shredded lettuce, carrots and fresh Thai basil wrapped in thin rice paper and served with sweet plum sauce with ground peanut.

Deep fried shrimp chips served with spicy peanut sauce.

Crispy fried bean cake, served with plum sauce, ground peanuts, and green onion.

Golden brown spring rolls stuffed with assorted sautéed vegetables.

Marinated and deep fried, served with sweet and spicy plum sauce.

Marinated in coconut milk, curry, and cilantro, then grilled and served with fresh cucumber vinaigrette and Thai peanut sauce for dipping.

Deep-fried won-ton wrap stuffed with fresh crab meat and cream cheese, served with sweet and spicy plum sauce.

Marinated in special traditional Thai sauce, wrapped in an egg roll, deep-fried, and served with sweet and spicy plum sauce.

Battered prawns deep fried until golden brown, served with plum sauce.

Deep fried chicken and vegetable dumplings served with sweet and sour soy sauce

Thai style hot and sour soup with lemon grass, chili paste, lime leaf, onion, mushrooms, tomato, and galanga, seasoned with fresh cilantro.

Thai style hot and sour soup with coconut milk, lemon grass, chili paste, lime leaf, onion, mushrooms, and galanga, seasoned with fresh cilantro.

Fresh wonton stuffed with ground shrimp and pork in delicious broth with baby bok choy. Topped with fresh green onion and crispy garlic.

Shredded fresh green papaya tossed with lime juice, tomatoes, and cut green beans tossed with dried shrimp, fresh chili pepper, roasted peanuts, fish sauce, and palm sugar.

Grilled sliced beef tossed with roasted chili pepper, cilantro, red onion, cucumber, tomato, green onion, and lime juice.

Ground chicken breast tossed with roasted chili pepper, red onion, green onion, lime juice, fish sauce, and cilantro

Thai rice noodles with bean sprouts, green onion, and egg stir-fried in Phad Thai sauce and sprinkled with ground peanuts.

Wide rice noodles with broccoli and egg stir-fried in sweet soy sauce.

Wide rice noodles with bamboo shoots, egg, tomato, onion, bell pepper, broccoli and basil stirfried in special Ayothaya sauce.

Pan-fried wide rice noodles topped with stir-fried broccoli and a yellow bean sauce.

Steamed egg noodles with bean sprouts and garlic sauce, sprinkled with ground peanuts, chopped green onion, and cilantro

Stir fried bean thread noodles with mushrooms, cabbage, eggs, tomato, pineapple, green onion, bean sprouts, and chopped celery.

Sautéed wide rice noodle served on a bed of cooked spinach and topped with peanut sauce

Wide rice noodles with broccoli, egg, onion, bell pepper, green beans, carrots, and Thai basil stir fried in yellow curry sauce

Thin rice noodle with mushrooms, carrots, egg, cabbage, and onion stir fried in yellow curry powder

Wide rice noodle with onion, bell pepper, green beans, broccoli, carrots, and basil stir fried in red curry sauce and peanut sauce

Egg noodles with carrots, baby corn, cabbage, broccoli, snow peas, and bell pepper stir fried in special Ayothaya Sauce

Sauteed meat or tofu with roasted cashew nuts, bell pepper, onion, mushrooms, carrots, and chili sauce.

Sauteed meat or tofu with basil, garlic, onion, bell pepper, and mushroom

Authentic Style Stir- Fried ground chicken with fresh Thai basil and bell pepper in a special basil sauce.

Sauteed meat or tofu with garlic, broccoli, cabbage, snow peas, and carrots in oyster sauce sprinkled with golden fried garlic.

Sauteed meat or tofu with tomato, cucumber, pineapple, onion, bell pepper, snow peas, and celery in special Ayothaya sweet and sour sauce.

Sauteed meat or tofu with broccoli, in oyster sauce.

Sauteed meat or tofu with green beans, bell pepper, and Thai basil, stir-fried in chili sauce.

Sauteed meat or tofu with fresh ginger, mushrooms, onion, snow peas, bell pepper, and celery, stir-fried in yellow bean sauce.

Sauteed meat or tofu with eggplant, basil, bell pepper, and onion, stir-fried in chili sauce.

Sauteed meat or tofu on a bed of cooked spinach and topped with peanut sauce.

Sauteed meat or tofu with cabbage, carrot, celerys, mushrooms, broccoli, baby corn, snowpea, bean sprout, green onion, stir-fried with oyster sauce and light soy sauce.

Sauteed meat or tofu with coriander seeds, snow peas, baby corn, mushrooms, and bell pepper, stir fried with sweet soy sauce and sprinkled white sesame seeds.

Fried chicken cooked in sweet garlic sauce with bell peppers and onion. Garnished with fried basil.

Combination of beef, pork, and chicken with bamboo shoots, baby corn, green beans, bell pepper, onion, and basil, stir-fried in chili sauce.

Combination of shrimp, squid, scallops, and mussels with bamboo shoots, baby corn, green beans, bell pepper, onion, and basil, stir-fried in chili sauce.

A tasty combination of seafood, celery, carrots, onion, baby corn, bean thread noodles, and sliced fresh ginger.

Chicken breast marinates in soy sauce, garlic, lemongrass and lime leaf. Pan fried and served on sizzling hot plate over steamed vegetables.

Savory shrimp stir-fried with mushroom, bell pepper in three flavor sauce, top with crispy Thai basil.

Juicy scallops stir- fried with green and red bell pepper, baby corn and mushroom in delicious three flavor sauce

Stir-fried jasmine rice with egg, tomatoes, onion, and broccoli, sprinkled with cilantro and garnished with fresh cucumber slices.

Stir fried jasmine rice with basil, egg, mushrooms, bell pepper, and onion.

Stir-fried brown rice with red curry, egg, onion, corn, broccoli, bell pepper, snow peas, and basil.

Stir-fried jasmine rice with pineapple, egg, carrots, peas, yellow curry powder, raisins, cashew nuts, and onions.

Stir-fried jasmine rice with crab meat, egg, onion, carrots, peas, and corn, sprinkled with cilantro and garnished with fresh cucumber slices.

Stir-fried rice with chili plate, egg, prawns, calamari, mussels, scallops and tomato. Garnished with fresh cucumber slices

Red curry paste and coconut milk with bamboo shoots, bell pepper, and fresh Thai basil.

Green curry paste and coconut milk with zucchini, eggplant, bell pepper and fresh Thai basil.

Panang curry paste and coconut milk with bell pepper and fresh Thai basil seasoned with shredded lime leaves.

Massaman curry paste and coconut milk with potatoes, carrots, onion, pineapple, and roasted peanuts.

Yellow curry paste and coconut milk with cashew nuts, and, carrots.

Red curry paste and coconut milk with sliced roasted duck, pineapple, tomato, bell pepper, and fresh Thai basil.

Delicious crispy one-half duck deep fried and served in red curry sauce with bell pepper, Thai basil and tomatoes